9th Ward Daily Photo via rl reeves jr

9th Ward Daily Photo via rl reeves jr

We make a wide variety of stocks for our recreational and professional cooking but we only make one broth, that from mushrooms. We’re avowed lovers of animal collagen and use it to power almost all of our soups, stews and chilis but occasionally we like to conjure a rich base fueled only by the curative funk of long-simmered mushrooms.

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