We’ve spent the last few months studying the tome, making multiple recipes runs in our test kitchen and trying to figure out the best way to approach this ancient foodway.
Now it’s time to execute.
Here’s the menu for ‘Creole Foods Of New Orleans‘ Scrumptious Chef’s 20th restaurant pop up
Chicken Clemenceau: Sous Vide Chicken, Mushrooms, Garlic, Potatoes, White Wine, Peas, Baguette
Gumbo Ya Ya: Shrimp, Oyster, Vaucresson Sausage (est.1899) Holy Trinity, Roux, Stock, Baguette
Meaty White Beans: Camellia Great Northerns, House-cured Tasso Ham, Stock, Green Onions, Baguette
a la carte pricing $5-$20
A keg of St Arnold Divine Reserve 15 will be on offer
6pm New Orleans cocktail hour
Venue: Tamale House East 1707 e.6th St. Austin Texas 78702