Kerry Bexley of Snow’s Barbecue posted a meat delivery to a helicopter via Twitter. We’d love to know where that whirlybird came from.

Vance Vaucresson is a generational sausage maker working in New Orleans’ 7th Ward. His family business Vaucresson Sausage Company stretches back well over a hundred years. We interviewed him for our 500 Po Boys Project

“On January 12, 1943, the U.S. Office of Price Administration let it be known that for the duration of the war the popular hot dog, also known by the German inspired moniker “frankfurter”, would be supplanted by the “Victory Sausage.”

Nick Baines is one of our favorite writers. In a piece for Financial Times he breaks down five of the top British charcuterie producers.

We’ve been left cold by modern drone technology. Til now. Behold the sausage drone

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