Scrumptious Chef team producing their 20th restaurant pop up? Check.
Careful sourcing from the best vendors in Louisiana and Texas? Check.
The best pastry chef in Austin, Texas creating a classic rendition of New Orleans’ Praline Pudding? Check.
You read that correctly. Diana Sanchez, Executive pastry chef of Jack Allen’s Kitchen will be on the Scrumptious Chef crew for this event. If you’ve ever eaten at Jack Allen’s then you know her pastry work to be the finest in Central Texas.
Saturday February 27th 2016.
6pm: Cocktail Hour
7pm: Supper plus Divine Reserve tapping
Tamale House East 1707 e.6th St. Austin, Texas 78702
Prices from $5 to $20