In Istanbul, A Fish Seller And A Hot Grill

In Istanbul, A Fish Seller And A Hot Grill

A young boy walks up a dirt path from the Golden Horn with a bucket filled with fish. The cook pays him a few lira and sits the pail by the hot grill. When a patron walks up the man scoops a fish (or fishes) from the bucket, butchers them and tosses them onto the flames. A few minutes pass and you sit down to the finest, freshest seafood meal you’ve ever encountered. And it’s less than $5

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