Tamales occupy our thoughts year round. We make them, we eat them, we hunt them down with surprising (to regular folks) ferocity. Our lives would be different if tamales were not a regular part of them.
Nicole Raney rounds up cold weather comfort food in Austin, Texas at Tamale House East.
Blake Pontchartrain looks at Manuel’s Hot Tamales est. 1932 in New Orleans.
Kingdom’s Best Tamales has opened in Pensacola. They make Illinois-style tamales.
144 sf. is not a lot of space to operate a tamale shop in-but that was the footprint of Bertha’s. Sadly, the business recently burned to the ground