We love the idea of a ham tasting plate. Perhaps a visit to Hatchet Hall is in order?
Bakers Green Acres was raided by USDA inspectors as well as the state police. Over prosciutto.
Bloomberg of all outlets has a guide on where to buy ‘upmarket’ hams. There’s good info here but why would a trained chef like Chris Shepherd advocate pouring Sprite all over a prized country ham? That sort of behavior is criminal.
A narc in Kentucky dropped dime on the Curehouse and got the charcutieres in a whole heap of trouble with the USDA. Good work from the Courier-Journal