Dante’s Kitchen has proven time and again that they’re the finest brunch house in all of New Orleans. While suppertime at Dante’s is good, it’s their brunch service where they turn the fires up a little hotter and focus a little harder on what’s coming off the range.
Pictured: Blackened mahi over a bed of grits. Out of photo is a biscuit with homemade jam and the best satsuma mimosa in the entire city.
736 Dante Street, New Orleans, LA 70118