“This is the bullshit I’m talking about. If you’re going to be a vegan, commit to the lifestyle. Here you got some fraudulent chicken.” Comedian Tony Baker speaks on vegan fried chicken. There is now vegan soul food. God help us all.
Herman’s Soul Food and Catering is serving hotplates in Chattanooga.
In contemporary New Orleans there is no finer exemplar of soul food than Miss Linda Green’s ya-ka-mein
“The People’s Place: Soul Food Restaurants and Reminiscences From the Civil Rights Era to Today” is a book by Dave Hoekstra that features restaurants from New Orleans the finest eating city in the US.
Adrian Miller is the ‘Soul Food Scholar’ and is the foremost authority on soul food in the United States. When we produced a soul food pop up restaurant in Austin, Mr Miller was kind enough to author the menu. Read an interview with the man here.
We cook a lot of soul food. Here’s our recipe for Red Beans and Rice with alligator sausage.