The Scrumptious crew eats well whether it’s in a tumbledown diner that only we know about or handmade food that we crank out of our kitchen on a daily basis.
Pictured: A plank of catfish blackened with our Cajun Dust seasoning blend, sitting on a bed of creamy grits and surrounded by our earth-shaking Etowah County green beans
This may have been the best plate of food created in the Bywater. Ever.
Blackened Catfish With Creamy Grits http://www.scrumptiouschef.com/food/2012/06/15/austin-daily-photo-blackened-catfish-with-creamy-grits/
Etowah County Green Beans http://www.scrumptiouschef.com/food/2010/10/05/the-art-and-science-of-soul-food-part-3-etowah-county-alabama-green-beans-with-tons-of-bacon/