Kyle Hildebrant is a master charcutiere, when we’re looking for advise or tips on our own meat projects we open up his excellent website, Our Daily Brine, and go to digging. He recently teamed up with Evan Brady of Craft Butcher’s Pantry to tackle that hoary old classic Pate de Campagne https://ourdailybrine.com/pate-de-campagne-sous-vide-recipe/

Muffaletta From Terranova Brothers

Muffaletta From Terranova Brothers

CNN is a laughingstock when it comes to serious news reportage but they have managed to publish a good article on sandwiches in New Orleans including the much much venerated muffaletta from Cochon Butcher http://www.cnn.com/2015/04/08/travel/cnngo-travel-new-orleans-sandwiches/

Schulte’s Meat Tavern http://www.qt.com.au/news/fate-placed-family-in-meat-game/2596982/

Todd Price take’s a look at New Orleans’ Kriss Doll of Shank Charcuterie http://www.nola.com/dining-guide/index.ssf/2015/04/shank_charcuterie_at_st_roch_m.html

Louis DiBiccari of Tavern Road speaks eloquently on the art of artisan charcuterie http://boston.eater.com/2015/4/15/8385503/louis-dibiccari-tavern-road-burger-interview

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