Bywater Daily Photo: Louisiana Crab Boil
After a long hard weekend in Texas we needed to welcome senior scribe RL Reeves Jr back into the fold of his beloved New Orleans in high fashion.
Time for a crab boil.
We took a flyer over to the Westwego Shrimp Lot, loaded the Econoline up with four dozen crabs and came back to the Scrumptious House to build a fire under the hot pot in the back courtyard.
Pictured: Louisiana Boiled Crabs turned out onto a butcher paper clad pic nic table.