1) Country Ham: A Southern Tradition of Hogs, Salt & Smoke http://www.kentucky.com/2014/09/23/3443977_country-ham-becomes-a-delicacy.html?sp=/99/131/&rh=1

2) In Kentucky, the epicenter of ham curing in the western hemisphere, a country ham recently brought two million dollars http://blog.broadbenthams.com/

3) Bacon wrapped sausage stuffed Jalapenos http://8020paleo.wordpress.com/2012/06/17/bacon-wrapped-sausage-stuffed-jalapenos/

4) German sausage cartel http://www.thedailybeast.com/articles/2014/07/17/germany-s-sausage-cartel-is-the-wurst.html

5) St Louis Day in Castroville, Texas http://www.tmbbq.com/st-louis-day-in-castroville/

6) The Great Artisanal Ham Tasting http://blog.edwardsvaham.com/great-artisanal-ham-tasting/

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