There are approaching 2000 restaurants in New Orleans and I can’t get off Rampart Food Store, the homely little quick mart that marks the northern border of the Marigny. You aren’t allowed to sit down, it’s cash only and there’s a forlorn air to the whole proceedings that belies the food in a way I’ve never experienced before. F&B Department is becoming one of our favorite New Orleans food blogs. And with good reason, check out their Banana Manhattan Cupcake recipe http://www.fandbdepartment.com/?p=148

Excellent article from Ashley Rouen on the donut renaissance man Dwight Henry http://www.noladefender.com/content/winks-and-smile we’ve been fortunate to eat in some of the greatest donut cities in USA: Danville Kentucky, Austin Texas, Cullman Alabama, and are happy to report that Mr Henry’s Buttermilk Drop up off St Bernard is one of the finest examples of donut kitchens in all of USA

There is a requirement in the city of New Orleans bylaws that if you write an oyster report you must use the word ‘slurp’ Looks like Suck The Heads is not going to jail. Superior Seafood review http://sucktheheads.blogspot.com/2014/07/superior-to-superior-superior-seafood.html

The former Priestley school in Pigeon Town could be turned into a food co-op. Uptown Messenger has the details http://uptownmessenger.com/2014/07/carrollton-riverbend-neighborhood-discusses-future-of-priestley-site-live-coverage/

Glorious breakfast porn from New Orleans Food Porn http://nolafoodporn.tumblr.com/image/91054828133 it’s Riccobono’s y’all

previous: This Week In New Orleans Food Blogs: Mint Modern Bistro, Chris Hannah, Pizza Man Beaten, Del Fuego http://www.scrumptiouschef.com/food/2014/7/2/This-Week-In-New-Orleans-Food-Blogs-Mint-Modern-Bistro-Chris-Hannah-Pizza-Man-Beaten-Del-Fuego

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