Zampone, The Lesser-Known Grail of Italian Salumi http://eatmagazine.ca/zampone-lesser-known-grail-italian-salumi/

Inspectors from Manitoba Agriculture, Food and Rural Development famously raided Harborside Farms, and seized the prosciutto Clint and Pam Cavers were making from their free-range hogs. http://www.winnipegfreepress.com/local/a-ham-fisted-way-to-treat-our-meat-259898401.html

City Pork set to expand in Baton Rouge http://theadvocate.com/news/business/9167245-123/city-pork-to-open-second

Jimmy Dean opened the Jimmy Dean Meat Co. in Plainview Texas in 1969. Now, he’s getting a museum http://amarillo.com/news/latest-news/2014-05-28/wayland-baptist-break-ground-jimmy-dean-museum

Tyrolean sausage http://www.madisonmagazine.com/Blogs/Local-Flavor/April-2014/Tyrolean-Sausage-Links-Past-to-Present/

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