New Orleans is awash in sausage. From Tag’s Deli over in nearby Chalmette to Terranova up on Esplanade you can’t escape handmade hot links. As we reconnoiter our way around town we’ll be issuing reports from the finest sausage parlors in the metropolitan region. Do you have a favorite? Hit that comment button and tell us what’s up. The final bratwurst as Oskar Scheuerpflug hangs up his butcher’s apron (broken link)

Oh to have lived in London when salt-beef bars dotted the drinking landscape (broken link)

And from 2009, a roundup (this is the site where I harvested the salt beef photo for the article header thanks Daniel)

Sausage made with ramps here.

Paul Bertolli is a charcutiere link

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