Another busy week in the world of sausage. We introduced a brand new boudin at our most recent food party and it was a hit. Apparently people really like smoked shrimp and pork belly sausage. Read on for news on the Dublin Coddle and information on African sausages. A recipe for Dublin Coddle http://parade.condenast.com/271503/melissasperka/a-classic-irish-stew-dublin-coddle/

Afro Fusion introduces African sausage http://www.bizjournals.com/milwaukee/blog/table_talk/2014/03/afro-fusion-introduces-african-sausage-in.html

Cincinnati’s goetta dogs http://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2014/0327/Cincinnati-s-goetta-dogs

Venison boudin! http://frombellytobacon.com/2014/04/04/venison-boudin/

previously This Week In Sausage News:Big Boar Hog, FDA, Make Your Own Bacon,Burger King,Clarissa Dickson-Wright http://www.scrumptiouschef.com/food/2014/3/26/This-Week-In-Sausage-NewsBig-Boar-Hog-FDA-Make-Your-Own-BaconBurger-KingClarissa-DicksonWright

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