Another busy week in the world of sausage. We introduced a brand new boudin at our most recent food party and it was a hit. Apparently people really like smoked shrimp and pork belly sausage. Read on for news on the Dublin Coddle and information on African sausages. A recipe for Dublin Coddle /

Afro Fusion introduces African sausage

Cincinnati’s goetta dogs

Venison boudin!

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