If you’re planning on entering the meat business or just interested in sharpening your skills and/or honing your meat techniques, Texas A&M is hosting a processed meat symposium April 24-25 2014. Topics:

How to choose your meat.

What ingredients should go in your product.

Sausage making (we can’t be certain but we’re betting this will be a Texas Hot Guts workshop)

How to cure.

How to work with whole muscles.

Cooking.

Smoking.

Thermal processing.

We would give anything to attend this workshop but at $375 it’s too dear. Get your reservations here http://aggiemeatschool.blogspot.com/2014/02/see-menu-on-your-right-to-view-2014.html

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>