If you’re planning on entering the meat business or just interested in sharpening your skills and/or honing your meat techniques, Texas A&M is hosting a processed meat symposium April 24-25 2014. Topics:

How to choose your meat.

What ingredients should go in your product.

Sausage making (we can’t be certain but we’re betting this will be a Texas Hot Guts workshop)

How to cure.

How to work with whole muscles.



Thermal processing.

We would give anything to attend this workshop but at $375 it’s too dear. Get your reservations here http://aggiemeatschool.blogspot.com/2014/02/see-menu-on-your-right-to-view-2014.html

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