Beer lines in Michigan; a craft beer scribe; beer doc; a beer museum, and the state of craft beer in Tasmania are all writ large in this week’s craft beer roundup. Austin isn’t the only town that enjoys a good line standing session. A tale from Grand Rapids Michigan and the origin of Founder’s legendary Kentucky Breakfast Stout http://www.mlive.com/business/west-michigan/index.ssf/2014/03/founders_kbs_backstory.html

Craft Beer for the Homebrewer by Michael Agnew reviewed. 38 recipes from some of the biggest names in the craft beer world http://www.chicagonow.com/hoppy-times/2014/02/craft-beer-for-the-homebrewer/

Banger’s, the 900lb gorilla of craft beer (100+taps) in Austin is hosting the Texas premiere of Craft, a documentary on microbrew.http://craftbeermovie.com/the-film-tour/

The Prague Beer Museum http://www.alcoholprofessor.com/blog/2014/02/27/prague-beer-museum-a-paradise-of-czech-craft-beer/

Tasmania craft beer news; companies all around the world are itching to get their hands on the niche varieties of hops grown only in Tasmania’s fertile Derwent Valley http://www.heraldsun.com.au/lifestyle/food/craft-beer-boom-makes-tasmanian-hops-harvest-a-winner/story-fni0dgmf-1226840884761

Last week’s: This Week In Craft Beer News: Town In City Brewery, Hops And Grain, Pliny The Younger, The Bruery http://www.scrumptiouschef.com/food/2014/3/3/This-Week-In-Craft-Beer-News-Town-In-City-Brewery-Hops-And-Grain-Pliny-The-Younger-The-Bruery

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