We’re preparing to say goodbye to an old friend. Our original sausage stuffer that has seen a few hundred pounds of Texas Hot Guts rammed through it will be going on the auction block shortly. Hearts are sad but still we soldier on with our latest sausage roundup. Romanians love sausage. Their signature link is called Mici and they consume 500,000 per day. The EU planned on banning Mici http://www.washingtonpost.com/business/romanian-sausage-to-be-saved-under-new-eu-rules/2014/02/17/3ab3a1f0-97d0-11e3-ae45-458927ccedb6_story.html

The Grey Lady’s Nicholas Kristof speaks on cannibal pigs-not for the faint of heart http://www.nytimes.com/2014/02/20/opinion/kristof-is-that-sausage-worth-this.html?_r=0&gwh=CC2EC8AFE5FE9EF37ED46186E12FD89F&gwt=pay

Pierre Mastromanno has been named the sausage king of Australia http://www.heraldsun.com.au/leader/south-east/highett-butcher-has-no-peer-as-nations-sausage-king/story-fngnvmhm-1226833783385 “you’ve got to respect the sausage”

Ten classic French dishes http://www.vancouversun.com/entertainment/movie-guide/classic+French+dishes/9532305/story.html

Killer Chorizo Tortilla recipe. Tortilla espanol, not the Mexican variety http://courier-tribune.com/news/local/chorizo-not-just-any-sausage

previously This Week In Sausage News: Art Of Charcuterie, Texas Hot Guts, Sausage Guide,World’s Biggest Sausage http://www.scrumptiouschef.com/food/2014/2/10/This-Week-In-Sausage-News-Art-Of-Charcuterie-Texas-Hot-Guts-Sausage-GuideWorlds-Biggest-Sausage?adminview=true

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