The Scrumptious Chef cooking crew has gained another guest chef. William Ankeney formerly of Michelin-starred Chez TJ out in Mountain View, California will be preparing a big pan of Bourbon Pecan Cobbler for our Exotic Meats Feast.

Ankeney runs the ovens at Micklethwait Craft Meats, the wunderkind of Central Texas barbecue. Anybody who eats at Tom Micklethwait’s food truck knows to save room for bread and desserts as Ankeney is one of the top young guns in Austin.

 

 

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