Alison Cook at the Houston Chronicle is reporting that Wayne Mueller, pit boss at Louie Mueller’s up in Taylor may be opening a Houston branch of the legendary barbecue operation.

Cook dined at the big Saint Arnold Barbecue party where Mueller cooked a ton or so of Texas beef for over 600 people.

The brisket, according to Cook, was “incandescent”

Not sure what that means.

Houston’s barbecue scene, what there is of it, could certainly use a boost and having one of the Central Texas heavyweights set up shop in town would serve that community’s eaters greatly.

Cook’s piece http://blog.chron.com/foodchronicles/2014/02/texas-bbq-legend-eyes-houston-outpost/#20222101=0

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