Lowcountry boil recipe with sausage from Chef Mark Steuer of The Carriage House in Chicago http://online.wsj.com/news/articles/SB10001424052702304866904579271104228306842
The end of Polish smoked sausage. The EU did it. http://www.wbj.pl/article-64701-polish-smoked-sausage-threatened-by-new-eu-rules.html?typ=pam Slovenian sausage house Azman Meats. Operating in USA since 1917 http://www.newsnet5.com/news/local-news/my-ohio/at-age-97-azman-meats-still-linked-to-community-by-its-slovenian-smoked-sausage
For only the hardest of the hardcore sausage geeks. New casing technology, technical descriptors http://www.sacbee.com/2014/01/06/6048991/the-thinnest-fibrous-casing-ever.html We only use hog guts for our sausages but these fiber casings are intriguing.
Bacon stuffed sausage, wrapped in bacon http://guyism.com/lifestyle/make-bacon-wrapped-bacon-stuffed-sausauge.html