Yesterday, December 24th 2013, we notched our two millionth visitor. Last month we celebrated our four year anniversary the only way we know how: by drinking Live Oak beer and eating a plate of handmade Texas Hot Guts sausage.
We’re not putting up Gawker numbers by any stretch of the imagination, but we’re still pretty proud of these modest accomplishments. .
Two million visitors.
A huge thank you to the Scrumptious Chef crew: Rhonda, Chuck, Jen, Jake, RL, Ryan, Ron and Cindy. Without this wiry pack of contributors we’d be lucky to publish one post per month.
By the numbers; it took three years to notch our first million but only one additional year to hit that magical two million mark.