Edward Lee of 610 Magnolia in Louisville, David Chang of Momofuku, RL Reeves Jr of Scrumptious Chef, Chris Cosentino of Incanto…all the USA’s best chefs use Red Boat fish sauce.

We were on our daily ramble across the internet when we stumbled upon Red Boat’s website; clicking on their recipe page, we found a goodly treasure trove of Vietnamese-inspired formulae from all the above chefs.

Here’s a hotlink http://redboatfishsauce.com/fish_sauce_recipes.html Now hit the kitchen with a bottle of fish sauce and report back.

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