Lance Kirkpatrick is celebrating Christmas the only way a crusty old pit boss knows how. Building hardwood fires and rounding up every critter he can lay his hands on and subsuming them with flames.
Anyone interested in doing a meat cleanse for the holidays? It’s time for Stiles Switch 12 days of smoked meat.
Beginning tomorrow, Tuesday December 10th 2013, here’s the fleshy syllabus for the party: Tuesday, December 10th Smoked Pork Loin Stuffed with Cornbread & Spicy Sausage
Wednesday, December 11th Smoked Turkey Legs
Thursday, December 12th Bacon Wrapped Smoked Quail
Friday, December 13th Smoked Alligator Kabobs
Saturday, December 14th Cajun Christmas: Adeline’s Smoked Chicken & Sausage Gumbo with Bread Pudding
Sunday, December 15th Smoked Pork Chop on a Stick
Monday, December 16th CLOSED
Tuesday, December 17th Pit Smoked Prime Rib
Wednesday, December 18th Smoked 8oz. Bone In Ribeye
Thursday, December 19th Brisket Meatloaf
Friday, December 20st Smoked Ham & Sweet Potatoes
Saturday, December 21nd Brisket Stew with house made cornbread
Sunday, December 22rd Stiles Switch Brisket Tamales
We were also informed that each of these entree offerings will be paired with a craft beer. Hope to have more info on what those beers will be. We’re praying for Community and Lone Pint. Call us dreamers.