This is our weekly feature where we provide a signal boost to Austin food bloggers who are working hard to document the best restaurants and taverns (and food trucks) in town. Our best is pretty subjective so take that as you will.

On to the roundup:

Wright Bros Brew And Brew from the new kids over at Gallivant http://gallivant.com/city/austin/ The ladies at Forks Up visited the Peached Tortilla http://forksupblog.com/3/post/2013/11/the-peached-tortilla-at-the-draught-house.html

Daruma Ramen report from Hungry Girl ATX http://hungrygirlaustin.com/post/68283102305/daruma-ramen

Short rib omelet? God that sounds good. A Time To Kale goes out with a bang to Paggi House http://atimetokale.com/2013/11/26/brunch-at-paggi-house/?utm_source=dlvr.it&utm_medium=twitter

Full And Content vectored us in with a tweet promising “Classic Texas Red” Noses opened wide we obediently clicked to find a fine sounding stew that she’d concocted http://fullandcontent.blogspot.com/2013/11/traditional-texas-red-chili.html

bonus: Persimmon Kolaches food porn http://bakemeaway.wordpress.com/2013/11/25/persimmon-kolaches/?utm_source=dlvr.it&utm_medium=twitter

Texas Sheetcake recipe from Field and Feast http://www.fieldandfeast.com/cook-something/texas-sheet-cake-and-cupcake-variation/?utm_source=dlvr.it&utm_medium=twitter

last week’s The Best Austin Texas Food Blogs: BBQ Revolution, Bufalina, Goodall’s Kitchen, Marye’s Pizza, Wine and Swine http://www.scrumptiouschef.com/food/2013/11/21/Best-Austin-Texas-Food-Blogs-BBQ-RevolutionBufalinaGoodalls-KitchenMaryes-PizzaWine-and-Swine?adminview=true

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