Haymaker on Manor Road receives a savage beating at the hands of “slowcooked” http://chowhound.chow.com/topics/916849

We live vicariously through Forks Up blog, the gals over that way get to eat at all the high dollar spots in Austin; like Clark’s Oyster Bar http://forksupblog.com/3/post/2013/09/onboard-with-clarks-oyster-bar.html

Huge Austin food news round-up from the bloggers at South Austin Foodie http://www.southaustinfoodie.com/2013/09/bits-and-bites-your-austin-food-news.html

Dobianchi quaffs deeply of the Prosecco Col Fondo, the Ca’ dei Zago http://dobianchi.com/2013/09/11/col-fondo-ca-dei-zago/ the most talked about wine in Texas

Benji’s Cantina continues to polarize Austin with their high dollar Tex Mex http://www.shaggybevo.com/board/showthread.php/135584-Benji-s-Cantina

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