Not bad, not bad at all.

Next year will be Johnson’s tenth anniversary, and we’ll be celebrating early at next week’s pop up event by serving amaranth, a savory green that’s grown in Oaxaca for a millenia.

What’s amaranth? National Geographic has the breakdown right here http://news.nationalgeographic.com/news/2013/08/130812-amaranth-oaxaca-mexico-obesity-puente-food

Social for our East Austin Oaxaca Project Pop Up: https://www.facebook.com/events/231601060322589/

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