The best charcuterie in Austin, Texas. We’re crowd sourcing this one. After a recent cured meat plate at Bufalina Pizza in East Austin we were stunned. The profundity of what we ate was staggering.
And we want more.
Steve Dilley is putting Bufalina on the map via a sourcing program that includes landing meats from some of the USA’s top suppliers: La Quercia (Iowa) and Olli (Virginia) among them.
Where are y’all going to feast on slow cured meats in Austin, Texas?
field report from Bufalina