On this very day, three years ago, I authored a formula for how to smoke country-style pork ribs.

“The best thing that ever happened to me was moving from lily white Kentucky when I was a teenager to Birmingham, Alabama. It was like taking a magic carpet ride to a land a million miles away both culturally and psychically.”

http://www.scrumptiouschef.com/food/2010/6/14/Black-Folks-Food-The-Art-and-Science-of-Soul-Food-Part-1-How-to-Smoke-Country-Style-Pork-Ribs?adminview=true

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