If you can butt a bic lighter up against a Kingsford briquette these days you’ve earned the sobriquet “pitmaster.”
We’ll stick with pitboss for now as actual masters are scarce around these or any other parts we’ve been privy to.
Got $50 burning a hole in the pocket of your pitmaster-branded Wranglers? Then you can enter your competition BBQ team in this cook-off that is apparently run by non-Texans.
Here are the categories: Chicken, Ribs, Pork Shoulder, Beef Fajita and Beans.
Brisket and hot guts were apparently too tough a category so they were conveniently left off the dais.
Saturday June 15th
Detour Bar 11005 Burnet Rd
Austin, TX 78758