Russet Burbank potatoes, rammed through a cutting machine, blanched then fried in a melange of lard, duck fat and peanut oil-then dusted with good salt.
Hard to come by in Austin, Texas.
But this is what we’ll be serving Sat June 8th 2013 at 7pm at Tamale House East at our East Austin Burger Project Pop Up.
Event poster http://www.scrumptiouschef.com/food/2013/6/4/Scrumptious-Chef-Pop-Up-Restaurant-11-East-Austin-Burger-Project-Sat-June-8-2013-Tamale-House-East
Behold, our shiny new weapon that we added to our arsenal for this very event.