After a long, hard-fought week filled with nothing but Texas barbecue and vintage hamburger reporting we had to step back for a minute to reappraise what in the Hell we’re doing. After a few long afternoons of wool-gathering we decided to wade back into the fray. This blog began its life a recipe archive for RL’s vast collection. It’s always heartening when a test kitchen afternoon climbs to the top of our weekly metrics

Franklin BBQ set to pop up in NYC

Primo flour tortillas in Austin

Big news out of the Jester King camp

Kentucky barbecue map

last week’s top 5; nothing but Texas bbq and hamburgers

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