After a long, hard-fought week filled with nothing but Texas barbecue and vintage hamburger reporting we had to step back for a minute to reappraise what in the Hell we’re doing. After a few long afternoons of wool-gathering we decided to wade back into the fray. This blog began its life a recipe archive for RL’s vast collection. It’s always heartening when a test kitchen afternoon climbs to the top of our weekly metrics http://www.scrumptiouschef.com/food/2013/5/20/Recipe-The-Worlds-Best-Banana-Pistachio-Tea-Bread?adminview=true

Franklin BBQ set to pop up in NYC http://www.scrumptiouschef.com/food/2013/5/23/Franklin-Barbecue-To-Pop-Up-In-New-York-City?adminview=true

Primo flour tortillas in Austin http://www.scrumptiouschef.com/food/2013/5/25/Austin-Daily-Photo-Best-Flour-Tortillas-In-Austin-Texas?adminview=true

Big news out of the Jester King camp http://www.scrumptiouschef.com/food/2013/5/24/Breaking-Jester-King-Files-Paperwork-To-Become-A-Brewpub?adminview=true

Kentucky barbecue map http://www.scrumptiouschef.com/food/2013/5/26/Austin-Daily-Photo-Kentucky-Barbecue-Regions-via-Wes-Berry?adminview=true

last week’s top 5; nothing but Texas bbq and hamburgers http://www.scrumptiouschef.com/food/2013/5/20/Top-5-Scrumptious-Chef-Articles-This-Week-Texas-Barbecue-And-Hamburgers?adminview=true

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