We were sitting on the front porch in the rainstorm this morning daydreaming about the Mocha coffee steaming out of our old, chipped coffee mugs.

Last week we ran smooth out of our stash of Tanzanian Peaberry, so we had to make a run to Anderson’s Coffee to re-up.

Wise move.

After explaining to Cyrus, the resident coffee guru on the staff, that we wanted something funky and dirty he resolutely suggested their Mocha Java.

It’s sublime. Once the beans are ground the whole house smells like an ancient Yemeni cafe. It’s an unbelievable brew.

We still drink the Hell out of our Cuvee but Anderson’s is seeing a good, heavy rotation through the old timey stove-top percolator these days.

Austin craft coffee scene coverage http://www.scrumptiouschef.com/food/Coffee

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