We notched another sell-out dish Saturday night at our most recent pop up restaurant event with our rendition of Ruby Lee Adam’s cobbler recipe.

We veered off the original formula slightly by using self-rising flour but otherwise remained true.

the formula http://www.scrumptiouschef.com/food/2013/4/15/Strawberry-Cobbler-Recipe-From-The-Kitchen-Of-Ruby-Lee-Adams?adminview=true

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