We took inspiration from Sun Noodle’s Ramen Lab for our Smiling Tiger pop up restaurant event. Hidehito Uki, founded Sun Noodle in Hawaii in 1981 but it wasn’t until 2012 that the Ramen Lab was founded.
In the lab, determined cooks experiment with a wide variety of styles, all relating to ramen and its consumption.
We’re introducing Texas Hot Beef (Wagyu fr.Heartbrand in Yoakum) sausage ramen into the canon tonight. We’re calling it the perfect marriage of Japanese cuisine and the Texas barbecue tradition.
Be part of history tonight Sat April 13th at Tamale House East http://www.scrumptiouschef.com/food/2013/4/11/Smiling-Tiger-Restaurant-Pop-Up-10-Farm-To-Turntable