Alumni of Uchiko and Chilantro BBQ have opened Oyama food truck, a ’63 Ford vending sous vide-fired Japanese/Mexican-influenced fusion cuisine.

Luncheon finds them at Velvet Ends Salon just south of Star Seeds Cafe, a stone’s throw from People Community Health while evening service is at The Belmont on West 6th Street.

We stumbled upon the 2 chefs shortly after eating at Michi Ramen so we had no room for more chow, but were intrigued by beer-dashi braised carnitas, chicken yakitori, and soba noodles.

As near as we can tell this is the only Japanese/Mexican food truck in Travis County, Texas.

They’re on Twitter

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