An 80 hour work week means this feature is just the nuts and bolts with no frippery: Without further ado

pic: Tamale House East http://www.scrumptiouschef.com/food/2013/4/4/Austin-Daily-Photo-Tamale-House-East?adminview=true

Vinyl is not dead. DJ Party! http://www.scrumptiouschef.com/food/2013/4/6/Smiling-Tiger-Restaurant-Pop-Up-10-Meet-Our-Purveyors-Part-7John-Wesley-Coleman-III–Eric-Static?adminview=true How long will the new bar on Rainey operate before the hand of the man comes down? http://www.scrumptiouschef.com/food/2013/4/3/Birth-Notice-New-Bar-on-Rainey-Street-From-White-House-Charity-Bars-Wendy-Gay-Thomas?adminview=true

Barbecue http://www.scrumptiouschef.com/food/2013/4/4/Austin-Daily-Photo-Foodways-Texas-Presents-Our-Barbecue-Ourselves?adminview=true

Best chicken in the Great State http://www.scrumptiouschef.com/food/2013/4/7/Smiling-Tiger-Restaurant-Pop-Up-10-Meet-Our-Purveyors-Part-8-Peeler-Farms?adminview=true

Last week’s edition Snappy Snacks, Texas Sausage, El Azteca,Pambazos,Fugitive http://www.scrumptiouschef.com/food/2013/4/2/Top-5-Scrumptious-Chef-Articles-This-Week-Snappy-Snacks-Texas-Sausage-El-AztecaPambazosFugitive?adminview=true

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