Texas’ only Basque gastronomic society recently held Txoko Number 12 in an ongoing series of food orgies held quarterly in the Austin metro area. A few notes on the food and wine enjoyed by the gastronomes present Upon entry: F. Ricart Cava Brut
2011

Wakame Salad w/ Ajitama Bone dry Riesling
P. Sparr Riesling
2009

Yakitori chicken w/ Riesling
Valckenberg
Undone Riesling
2010

Pingpong balls of doom – Foie
Gras wrapped in sushi rice,
panko, deep-fried Spatlese / Alsace
Graf Urz-Wurz
Spatlese 2006 –

Leek and Bacon Tart Bordeaux Blanc
Ch. Jacquet Blanc
2010

Surryano Ham and Idiazabal
Cheese stuffed Popovers
w/Pinot Noir /
Bordeaux / Cab
Racines de la
Terres Bordeaux
2009

Brown Butter Ice Cream with
Walnut Brittle and Candied
Bacon
Lacuesta
w/Vermouth
Martinez Lacuesta
Vermouth Reserve

Tunnel of fudge cake Texas Port Lite
Dry Comal Creek
Port Lite 2009

Plus numerous bottles of vermouth & port and the occasional beer like the RU-55 from Jester King.

previously http://www.scrumptiouschef.com/food/Txoko-A-Basque-Tradition