Tough week. SXSW must’ve really wrung all the sap out of y’all as it took an inordinate amount of research to come up with a solid 5 entries in our weekly “best of” from the Austin food blog scene.
Forks Up blog ate at Josephine House http://forksupblog.com/3/post/2013/03/josephine-house.html those room temperature salads gave us pause but to each his own Maggie’s Farm visits one of our all time favorite dive bars http://frommaggiesfarm.blogspot.com/2013/03/almost-wordless-wednesday-lillys.html Margaret Christine’s very first beer!
Handmade tortillas, 20 hour brisket and a woman named Modesty baking cake pops? Mother of all that’s holy http://www.foodtrailersaustin.com/valentinas-tex-mex-bbq-grand-opening/
Adan’s Blog tours El Puesto and scores a plate of huevos rancheros for $2.49 http://adansblog.com/wordpress/2013/03/el-puesto-restaurant-in-san-antonio-offers-authentic-and-healthy/comment-page-1/#comment-10092
Way Out West Austin ate at Pink Pig http://wayoutwestaustin.com/the-pink-pig/#more-13540
last week’s edition http://www.scrumptiouschef.com/food/2013/3/14/This-Week-In-Austin-Texas-Food-BlogsCraft-Beer-BillsIron-MaidenSoul-Food-LitLockhart-BBQPudding