Mise en place for yet another batch in our Texas Hot Guts sausage project. At the 18 month mark we’ve achieved world beating status; as is evidenced by our link of the day invariably winning “best in show” at our ongoing Scrumptious Chef pop up restaurant series.

birthplace of the genre http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/central-texas-hot-guts-project-part-one-southside-market-in-elgin-texas/

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