We strolled headlong, deep into the vortex of SXSW madness to sample Jeni’s Splendid Ice Creams at the Paul Qui curated food truck pod on the northern end of Rainey Street yesterday.

Jeni Britton Bauer is something of a wunderkind in the world of frozen butterfat. The Wall Street Journal called her New York Times best-selling “Jeni’s Splendid Ice Creams at Home” the “homemade-ice cream-making Bible”

Her Ohio-based herd of cows only feeds on grasses, which led Food & Wine to say “No one makes ice cream like Jeni Britton Bauer.”

Her Whiskey Pecan confection was top flight on yesterday’s visit.

Blink and you’ll miss her y’all. She’s packing up camp and headed back to Ohio Sun Mar 17th.

Pictured: Jessica, the girl who was kind enough to make sure our cup was a well packed bowl of fatty deliciousness.

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