Breakfast at the Scrumptious House: 3 eggs from a hen out in Garfield and a batch of smoked then fried handmade boudin. Occasionally we take a break from our hot guts project and bang out a few coils of boudin.

A guide to making the best boudin you will ever put in your mouth http://www.scrumptiouschef.com/food/2012/10/21/A-Guide-To-Making-The-Best-Boudin-You-Will-Ever-Put-In-Your-Mouth

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