Another monster week. High output, as Austin’s feeding frenzy continues apace. We could put 10 hours a day, 7 days a week into the project and still barely scratch the surface. It’s the nature of the beast that is Austin’s bar and restaurant scene. Brand new East Austin craft coffee bar http://www.scrumptiouschef.com/food/2013/2/26/Austin-Daily-Photo-Cuve-Coffee-Opens-For-Business-Inside-Austins-Finest-Butchery-Salt-And-Time?adminview=true

Waylon http://www.scrumptiouschef.com/food/2013/3/2/Happy-Texas-Independence-Day-Austin?adminview=true

Texas bbq invades Brooklyn http://www.scrumptiouschef.com/food/2013/2/26/Franklin-Barbecues-John-Avila-Sets-Up-Shop-In-Park-Slope-Brooklyn-NYC?adminview=true

The genesis of our pop up series http://www.scrumptiouschef.com/food/2013/3/2/Austin-Daily-Photo-Friends-For-Dinner?adminview=true

Franklin BBQ http://www.scrumptiouschef.com/food/2013/2/28/Field-Report-Franklin-Barbecue?adminview=true

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