It’s getting denser by the minute. While it’s true that there’s a vast graveyard of Austin food blogs (haven’t updated in weeks) there are new ones springing to life daily. We toggle across the landscape regularly to glean the finest content; now offered to you, the most discerning readers in Austin. More killer work from Mo G. over on the Craft Is Better blog. He’s authored a guide to Austin’s craft beer bar scene http://www.craftisbetter.com/2013/02/20-beer-bars-in-austin-worth-your-time.html

My helpful comment never made it past moderation but Jodi Bart has returned to form with a list of Austin’s new restaurants http://tastytouring.com/2013/02/austin-city-guide-new-restaurants/

Full and Content pens a guide to Austin, Texas BBQ http://fullandcontent.blogspot.com/2013/02/2013-city-guide-austin-bbq-in-town.html

Ginny’s Austin visits East Side King at Hole In The Wall http://www.ginnysaustin.com/meatfree-friday-east-side-kings-hole-wall/

Zagat has set up shop in Austin. They take a look at the arrival of Pinkberry http://blog.zagat.com/2013/02/pinkberry-comes-to-austin.html

celebrate Texas Independence Day http://bigbeefpopup.eventbrite.com/

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