Lots more pop up restaurants to report on in Austin Texas as the concept/trend appears to be taking hold nicely.

This Saturday Feb 23rd 2013 Tamale House East & Tapas Bravas Present: Night in Valencia, a Paella Pop Up event. There will be massive piles of scratch cooked paella, buckets of gazpacho, stuffed chiles and tons of other Spanish small plate-style foods. Grab a ticket as they are nearing a sell-out http://www.eventbrite.com/event/5513723696/es2

Sunday Feb 24th 2013 Franklin Barbecue will be hosting L’oca D’oro, a rock n roll themed one off supper party featuring music from the Stooges http://www.locadoroaustin.com/

and Sat March 2nd 2013 The Scrumptious Chef cooking team will be taking over the Tamale House East kitchen for our Big Beef Bonanza food party. We’ll be getting in tons of Akaushi Japanese Wagyu beef for this, our 9th pop up since last July. We’re still hammering out the menu but will be offering plenty Texas via Japan beef as well as local produce from Johnson’s Backyard Garden, Easy Tiger bread and an ice cold keg of beer.

Hope y’all can make it out and as always our menu will be a la carte with prices starting at 5 bucks.

Jeffrey’s alumnus Chris Chism will be popping up at Donn’s Depot during the heart of SXSW: March 13th-14th. 5 Course prix-fixe menu with plenty goat, duck and rabbit reservations@halfcircleeleven.com. you know if he came out of the Jeffrey’s kitchen he can cook, check him out and report back please

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