Rarely have we seen such a disconnect between interior design and quality of food. Zed’s went all in when they hired their architect team but failed miserably when it came time to land a top flight kitchen and management staff.

We hate writing obituaries even when it’s for a place that offered very little in the way of a high quality dining experience.

Rest in peace Zed’s Restaurant.

This is obituary number 78 in our series

Maybe they’re going to start at the top, hire a competent GM then sweep on through the kitchen with fresh cooks and what have you?

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