Rarely have we seen such a disconnect between interior design and quality of food. Zed’s went all in when they hired their architect team but failed miserably when it came time to land a top flight kitchen and management staff.
We hate writing obituaries even when it’s for a place that offered very little in the way of a high quality dining experience.
Rest in peace Zed’s Restaurant.
This is obituary number 78 in our series
Maybe they’re going to start at the top, hire a competent GM then sweep on through the kitchen with fresh cooks and what have you?