Typical high output week.
We often wonder what it would be like to live in a city that did not have dozens of new restaurants and bars opening each and every month. Our list of places to try has over 50 entries on it and it’s growing by the day.
It’s daunting; particularly when you factor in repeat visits to old favorites. Welcome to the mad whirlwind of Austin food where 5 bloggers/journalists have already published full reports on a new cafe before the pr team has even finished the press release.
Top 5 Austin Texas food stories of the week: Virginia Wood http://www.scrumptiouschef.com/food/2013/2/14/Virginia-Wood-Gets-It-All-Wrong-As-John-Mueller-Meat-Company-Prepares-To-Open-In-East-Austin?adminview=true
Ancient East Austin grocer/barrel house piano man http://www.scrumptiouschef.com/food/2013/2/13/Austin-Daily-Photo-Robert-Shaw?adminview=true
Field report from Scrumptious Chef Pop Up Restaurant #8 http://www.scrumptiouschef.com/food/2013/2/11/Field-Report-Scrumptious-Chef-Pop-Up-Restaurant-8-Farm-To-Table-Heritage-Pork-Party?adminview=true
One of our best dessert recipes http://www.scrumptiouschef.com/food/2013/2/11/Happy-National-Peppermint-Patty-Day–Recipe-York-Peppermint-Patty-Stuffed-Chocolate-Chip-Cookies?adminview=true
Brand new Austin barbecue http://www.scrumptiouschef.com/food/2013/2/15/Austin-Daily-Photo-Chase-Palmer-At-Blue-Ox-Barbecue?adminview=true
last week’s top 5 http://www.scrumptiouschef.com/food/2013/2/11/Top-5-Scrumptious-Chef-Articles-This-WeekJohn-MuellerFood-Trucks-Organic-FarmsHabesha-McDonalds?adminview=true