We’ve been running our Scrumptious Chef pop up restaurant series under the radar, for the most part, since July of 2012. We’ve had a couple mentions here and there but have mainly existed to feed the hard core eaters that constantly hunt for the most obscure, intensely delicious foods.

Not anymore.

Austinist published http://austinist.com/2013/02/13/food_scrumptious_chef_pops_up_at_ta.php this feature this morning and now we’re adding chefs and trying to figure out how we’re going to feed everybody.

Next event:

Big Beef Bonanza featuring the Akaushi Wagyu Japanese breed strain

stay tuned for more details

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