We’ve been running our Scrumptious Chef pop up restaurant series under the radar, for the most part, since July of 2012. We’ve had a couple mentions here and there but have mainly existed to feed the hard core eaters that constantly hunt for the most obscure, intensely delicious foods.
Austinist published http://austinist.com/2013/02/13/food_scrumptious_chef_pops_up_at_ta.php this feature this morning and now we’re adding chefs and trying to figure out how we’re going to feed everybody.
Big Beef Bonanza featuring the Akaushi Wagyu Japanese breed strain
stay tuned for more details